Kalie Scharpf, MS, RD, LDN, CSPCC, is a Board Certified Critical Care Dietitian with experience in neonatal and pediatric intensive care. She joined the Intestinal Rehabilitation team at Johns Hopkins All Children’s in 2022. Prior to joining All Children’s, she was a Dietitian in the Pediatric Intensive Care Unit (PICU) at Wolfson Children’s Hospital, Jacksonville, Florida. While there, she worked closely with doctors and nurses to implement the latest evidence-based research into calculating optimal medical nutrition therapy specific to each patient’s age, physical needs and clinical care. She earned her bachelor’s degree in dietetics at the University of Dayton and master’s at The University of Southern Mississippi, specializing in nutrition and food systems with an emphasis in dietetics practice.